the menu

To Start

Miso Crab and Ginger Pork Choux Buns
Home-made Pickled Turnips

For Mains

Long-time Marinated, Seared Beef Fillet Slices
Wasabi Quail’s Eggs
Warm Rice Balls

Accompaniments:
1. Sticky Teriyaki Mushrooms
2. Cucumber and Seaweed Salad
3. Soba Noodle Salad
4. Asaparus with Sesame Dressing
5. Noodled vegetables and Black Mustard Seed Salad

For Pudding

Swimming Nashi Pear