the menu

To Start

Miso Crab and Ginger Pork Choux Buns
Home-made Pickled Turnips

For Mains

Long-time Marinated, Seared Beef Fillet Slices
Wasabi Quail’s Eggs
Warm Rice Balls

1. Sticky Teriyaki Mushrooms
2. Cucumber and Seaweed Salad
3. Soba Noodle Salad
4. Asaparus with Sesame Dressing
5. Noodled vegetables and Black Mustard Seed Salad

For Pudding

Swimming Nashi Pear