the menu

to warm up

a cup of mulled, spiced cider

 

to start

pear tart (not as simple as it sounds)

 

for mains

venison bourguignon*

home-made soda bread served with home-made herb butter

 

pudding

apple and ginger compote meringues or

intense chocolate mousse cup

 

 

*or mushroom bourguignon for vegetarians